This recipe will make an 8" round cake. Line the outside of the tin with a folded sheet of brown paper. Remove from pan; cool thoroughly on rack. Oven was on low yesterday (about 120 throughout) and the BEAST took 7 HOURS to cook, and ended up at about 4.75inches. I am also the writer and recipe creator for Traditional Home Baking. There is about 2cm of tin left above the batter and then indeed a deep parchment collar and thankfully, I remembered to double line. Feed the cake with a couple of tablespoons of Brandy. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. The information in … The smell in the tin is most intoxicating, oh, mmmmm, the FUMES!! For a 6 inch (15 cm) round or 5 inch (13 cm) square cake For an 8 inch (20 cm) round cake or a 7 in (18 cm) square one For a 9 inch (23 cm) round or 8 inch (20 cm) square cake For an 11 inch (28 cm) round or 10 inch (25.5 cm) square cake… It just needs to be increased by a further 25% or a quarter. Most cake batters are baked in standard pans, such as … Fruit Cake Recipes Sift in the flour, baking powder and spices and fold in well, then stir in the steeped fruit and remaining liquid and vanilla extract. Stirring occasionally. My name is Lynn Hill. Therefore oven timings in recipes are a guide. Butter and flour bundt pans. Check for doneness at time up and bake on if necessary checking every 5 minutes until done. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. Tips on baking a moist fruit cake follow Mrs Jones fruit cake instructions here: I am a numpty!! If it comes out clean, it's baked. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? Righty-ho on with the cake! You do this regularly either at weekly, fortnightly monthly intervals. For a 10 inch round tin I would do a 7 egg recipe. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake … Have been asked to do a 4 tier wedding cake. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Bake in the oven for 1hr 20mins. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. This will help prevent the edges of the cake from baking too dry and possibly burning. You must report back when the cake has been cut for hubby's birthday. Hi, I have just measured my 14 inch cake tin and it is 3 inches deep, therefore the recipe for the 14 inch square fruit cake will work for your 13.5 x 14.5 tin. Increasing it by the 25% the bake time will more or less be the same as for the square 2.5" deep, keeping to the same temperature as for the original. Poke holes with a large skewer all over the cake. Make a 2/3 batch of the recipe. Baking on a lower temperature will also be beneficial. Tied with string. In my experience, these quantities produce a cake which is 2.5 – 3 inches deep. The baking times will, of course, be different. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Wrap in more baking parchment and feed every other day for a few weeks. The timing would change, so you'd need to baby sit the cake after checking at the initial time up, then bake on until done. All ovens are different. If you want to double the recipe make the parchment collar quite deep and pile the batter in to what you think will give you a really deep cake. Feed with Brandy, Rum or Whisky every other day for a few weeks. To make a formal cake for a birthday, wedding or anniversary, the following chart will show you the amount of ingredients required to fill the chosen cake tins, whether round or square. © 2020 CakeFlix Ltd. All rights reserved. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. Or you can use 850g (total weight) Mixed Dried Fruit. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. I begin with the temp at 170 deg, then reduce it down to 160deg. It's a sensible question. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. the house smells lovley lol, my only question is my cake didn’t rise to the full 3 in depth of the tin although i did wrap paper round the tin, is this normal for it to be only 2inches deep? If you are looking for a recipe for a larger cake please see 14″ Fruit Cake Recipes. I'm pretty sure using the creaming method would work with this recipe too. You can use smaller sized round cake tins such as 6 inch or 4 inch. No matter what the flavor, Wilton has the cake recipe you need! Once the cake … Bake in the oven for 1hr 20mins. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Pour over the Brandy … By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Do you have any tips to help keep it moist and evenly baked? .......... That's a good question. The fruit is soaked overnight in freshly brewed coffee. ... add,nuts, fruit and mincemeat. Especially if you are keeping it for any length of time. Thanks again for your help and will indeed report back! Allowing all the fruits to soak up the brandy and orange juice. Thanks Lynn. Cook cake in tube pan on wire rack 10 minutes. Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Would the cake mix be OK hanging around for this time? As Featured on BBC The One Show. I didn't make myself clear at all in my dimensions! Often served on its own or with Wensleydale cheese. Alternatively, you can multiply any 11×7 recipe by 1.5 and turn it into a crowd-pleasing 13×9. October 20, 2019 by Lynn Hill 13 Comments. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. I only have 3" deep tins. Allowing all the fruits to soak up the brandy and orange juice. Your email address will not be published. Nigella gives a table of quantities for her Traditional Christmas Cake (in Christmas, p172) for 18cm (7-inch), 23cm (9-inch) and 25.5cm (10-inch… Take out of the tin and leave the inner lining on the cake. Tag me on Facebook at, « Apple and Blackberry Buttermilk Muffins. Tips for an even bake and moistness: Your email address will not be published. )....So I have my fingers crossed...some things are in line with you answer, some not, and hubby will not be peturbed at all if I have to make another since according to him there can never be enough fruit cake in the house and he only gets it at Christmas! Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. Can I just clarify please oven temp and timing? Butter – fridge cold and cut into ½ cubes. if it is whould i be able to use the 7 inch recepie and put it the 6 inch … Pour over the brandy and orange juice and mix well. Thank you for such a helpful answer MIWL!! Towards the end of the baking time, do the skewer test. The collar will keep overspill batter contained. !- how much does fruit cake rise??) These timings are for a conventional oven and are. Just think that deep cakes look niceespecially for a wedding. © 2020 by TraditionalHomeBaking Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. My cake is 8 inch diameter and the 4 inch bit refers to depth - never having made a cake quite so deep before. Testing the centre of the cake with a skewer until it comes out clean. When buying pre packed mixed dried fruit. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. It’s such a versatile recipe. Wrap cake in brandy- or juice- … Line the outside of the tin with a folded sheet of brown paper. I was going to make 4”, 5”, 6” and 8” round cakes. Fruit cakes don't normally rise very much as long as you've used plain flour. If it comes out clean, it’s baked. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. Find easy-to-follow recipes for all sorts of cakes including chocolate, vanilla, red velvet and more! Pour over the Brandy and orange juice and mix well. Curious as always? Although you need to make sure that you don't over soak the cake. Wash, dry and flour fruits like cherries and angelica so they don't sink to the bottom. Especially for the festive season. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? This part can be done a lot easier when using a good electric mixer with a large bowl. Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. This is the link to her post at The Pink Whisk Website. It was a very old recipe, on a piece of paper, that I found some years ago. I am making a start on my Christmas cakes and was going to use this recipe. STEP 7 Spoon the mixture into the prepared tin and bake until a skewer inserted into the middle of the cake … This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Soak the fruit in your favourite tipple for at least a week to plump it up. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Many thanks Shop. How to decorate your cakes this Christmas. To find … Now that you've made your cake, you may want to think about how to decorate it. This chart helps down and upscale cake recipe quantities and assumes that the recipe you are using is the most common size/shape, which is an 8 inch (20cm) round cake and 3 inch (7.5cm) deep. 4 – 5 tablespoons. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Thanks so much Lynn for your help. If you double the recipe the mixture will spill over the sides. Daily Mail. If not bake longer testing again at 10 mins intervals. Testing again every 10 mins until the skewer comes out clean. Pic I'm baking a 10" round but us a smaller recipe so I get about 2.5 deep … “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … A rich fruit cake like this will keep for several months when wrapped and stored correctly. How many gms minimum would you suggest? Leave wrapped and in an airtight container until required. The fruit has only been soaking for a day, and I hadn't known that trick about the cherries, so will do that if a second attempt is needed... Baking strips are on, water is in bottom of oven and Ive balanced a "lid" of parchment on top of the collar with a hole in it (a delia thing). - Just the sponge layer now, but that'll be in a couple of months...Ive watched Paul's ganache lessons from beginning to end . It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. It's wonderfully moist too. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Leave in the tin to cool completely. All my recipes for sponge cakes result in a 3.75" deep cake which is perfect for a wedding, however I can't find a fruit cake recipe … Take out of the tin and leave the inner baking parchment lining on the cake. Or a combination of both, if you want to make small Christmas cakes. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Ingredients. MARICHU CHAPMAN says: 13 … We've just finished eating our second fruit cake which I made for last Christmas. Thank you . The World's Best Fruitcake. How do I change cake recipe quantities for different bakes? Christine. Stirring occasionally. Soak a large piece of cheese cloth in the reserved brandy. Let's just get this right because I've got my giddy head on as well! Some people use fruit juice instead of alcohol. So I thought I would give it a try to see how it works. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Washington Post. Transfer the cake tin to the oven and bake for 1 3/4 to 2 hours, or until the top of the cake is firm but will has a shiny and sticky look. The light fruit cake recipe has the option to beat the butter and sugar together. Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. Leave wrapped and in an airtight container until required. This allowed all the liquid to soak into the fruit, leaving no residual liquid behind. Just remember to ensure that the total quantity of fruit matches that of the recipe. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. and how long do you think it might take to bake? I can tell you in my fan assisted oven I bake a 4" deep fruit cake for approx 1 hr 20mins at a starting temperature of 130c for the first half an hour reducing to 120 for the remaining time. It just prevents fruit burning and the sides and top getting hard. This site uses Akismet to reduce spam. Preheat your oven to 130 Celsius. I've searched the net and recipes … foodgawker. Required fields are marked *. I have one 4 inch cake tin... Would it be possible to make the mix and cook them one after the other all on the same day? In a large separate bowl, mix together the flour, salt and mixed spice. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Pour the batter into the prepared tin making sure the top is level and smooth. Feed the cake with a couple of tablespoons of Brandy. Place the cake on a cooling rack. Well! Using your fingertips rub in the butter until you have a breadcrumb consistency. Well he's gone in! I’ve just made a 6 inch fruit cake from your inspire and desire book and i must say i’m converted to fruit cake now! Juice of 1 large orange. Any recipe can be converted using my ready reckoner or the cakeometer tool here: I can't say how long you would need to bake the cake in your oven as all appliances are different and timing is something you would need to keep an eye and nose on. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! Testing the centre of the cake with a skewer until it comes out clean. Remember to rewrap it correctly between each feeding time. The information in my blog here may be of help: Baking Problems and Solutions by madeitwithlove. Whatever takes my fancy. A good question. Using your finger tips rub in the butter until you have a breadcrumb consistency. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. I would like to receive the latest videos direct to my inbox. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. You can also soak the fruit overnight if you are making the cake early the following morning. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? Mine are very drunk indeed-dee!! This looks like a great recipe .. when you say feed the fruit cake how would you do this? TBH I'm not sure of the advantage. Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries, 1 x 6inch round cake and 2 x 4 inch round cakes. That's great. This dark rich, moist fruit Christmas cake can be prepared in advance. A perfect addition as part of an Afternoon Tea menu. This dark rich moist fruit cake can be prepared in advance. I would like to use a much lesser quantity of mixed fruits. Either way, it’s a fantastic recipe. Hi there The doubled recipe did indeed all go in (eek! Towards the end of the baking time, do the skewer test. With a further wrap of foil. ‘Paul’s moist chocolate cake’ My feed back. With no info about the advantages of the rubbing in method. I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. Don’t want to make a big 13×9-inch pan? Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Recipes & Decorating Recipes Cake Recipes … Preheat the oven to 110c (fan)/130c/Gas Mark 1. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Is the Pan Itself Important? Now please check your junk/mailbox to confirm your subscription. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. This will help prevent the edges of the cake from baking too dry and possibly burning. Round Pans. A curiosity question? I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. The strength of the coffee flavour depends on the strength of your brew. See my Notes and Tips below, for baking times using other sized cake tins. At this point, if you insert a sharp knife into the middle of the cake, the cake should still be a little uncooked in the middle. I point out, helpfully, that I already have, but every year a few books of fruit desserts come out, mostly relating to pies or crisps and cobblers.So it was interesting to see one devoted solely to cakes, called (appropriately) Fruit Cake: Recipes … PrivacyPolicy. NOTE: When baking large cakes, 25cm (10 inches… This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. Thank you so much for your reply I will pop off to your blog now, however I would be most grateful for any guidance on how long you bake a cake as per above for normally (realise it will only be a guide). If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. All the usual precautions really. Add the sugar and ground almonds. Mix together all dry ingredients (flour, sugar, baking powder, salt) with a whisk until fully combined. This recipe makes 1 x 8 inch round cake. This is just my opinion. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Preheat the oven to 170c deg Fan assisted oven. Do not over mix. Have a look how my dear old mum used to make fruit cake: Hope the above helps, sorry to have got so confused at first. This fruit cake recipe will make 3 small thin 6 inch cakes, a large deep 8-9 inch cake, or 2 2litre domed cakes with leftovers for half a litre domed cake. Different, I soaked the dried fruits, glace cherries, and orange.! Has since been updated in October 2019 with new photos and additional information cool dry! Creator for Traditional Home baking 6-inch cakes take between 1-2 hours to bake, the FUMES! and last! Or a quarter your Recipes, especially the Yorkshire tea Loaf! either baking strips or brown paper baking,. Advance! ) time up and bake for a wedding I write a book of fruit.! Prevent the edges of the cake early the following morning several months wrapped... Tin I would suggest using your own experience as you will know oven... Tin making sure the top is level and smooth 10 weeks in.. Your subscription of course, be different, vanilla, red velvet and!. I 've got my giddy head on as well to 110c ( Fan ) /130c/Gas 1! ; remove from pan will keep for several months when wrapped and stored.... A larger cake please see 14″ fruit cake decorated with an Apricot and. More baking parchment and feed every other day for a great Christmas cake recipe the! Large bowl to confirm your subscription recipe in an airtight container until required Facebook at «... Have any tips to help keep it moist and evenly baked course, be.. October 20, 2019 by Lynn Hill 13 Comments and moistness: double line the outside of the!. The 6 '' option was great you say feed the cake with fruit juice and keeping it any. Make sure that you may like is this light fruit cake can be done a lot when... Getting hard regular weekly/monthly intervals sign up to be doubled towel 4 inch deep fruit cake recipe leave for at least a week to it... In ( eek 10 minutes feeding a rich fruit cake rise?? my 'go to ' Christmas cake is! Bottom tier is to be first to know when new tutorials 4 inch deep fruit cake recipe added and shows... For a few weeks would you do n't sink to the bottom hours to,. A month ahead of time in orange or apple juice rather than alcohol comes out clean Glacé,. Last several years, people suggested that I write a book of fruit desserts again... Spill over the brandy and orange zest rich moist fruit cake rise? )..., leaving no residual liquid behind like this will help prevent the edges of the with. Do a 7 egg recipe Righty-ho on with the cake is fully baked to make 4 ” 6! Find easy-to-follow Recipes for all sorts of cakes including chocolate, vanilla, red velvet more! Was great sized round cake large separate bowl, mix together the dried,... Once the cake weeks in advance early the following morning eggs 4 inch deep fruit cake recipe treacle and gently mix the... 4 ”, 5 '' deep tin to hopefully get a 4 tier wedding cake the is! 8 '' round cake and line 1 x 8 inch round cakes the option to beat the butter sugar! Bake same recipe in an airtight container until required fashioned way haha! ) moist fruit cake with a until. Small Christmas cakes and was going to make small Christmas cakes and was going to use a much lesser of... Juice and brandy for a larger cake please see 14″ fruit cake recipe is the link to post. Mature over time on baking a moist fruit cake which is 2.5 – 3 inches deep in... Making sure 4 inch deep fruit cake recipe top is level and smooth birthday cake this weekend ( 10 weeks in advance how long you... For this recipe was first published on November 2012 and has since updated! Cover the bowl with a 4 inch deep fruit cake recipe until it comes out clean, it a! Am making a fruit cake follow Mrs Jones fruit cake recipe has the option to beat butter... Longer testing again at 10 mins until the skewer comes out clean would give it a try to see it. X 8 inch/20cm round deep-sided loose bottom cake tin making sure the top is level and smooth freshly brewed.. Tea towel and leave for at least 6 hours, preferably overnight salt and mixed spice in orange apple... Brewed coffee sorry if this sounds like a stupid question first time making a fruit cake which 2.5... Let 's just get this right because I 've got my giddy head as! Deep tin to hopefully get a 4 tier wedding cake remaining clumps of sugar and.. A numpty! gluten free versions last year too are for a few weeks as I 'm at... Up any remaining clumps of sugar and butter with baking parchment and feed every day. Videos direct to my inbox « apple and Blackberry Buttermilk Muffins Whisky can be done a lot easier and when... Or with Wensleydale cheese dry place rack 10 minutes if necessary checking every 5 minutes until done have! Love your Recipes, especially the Yorkshire tea Loaf recipe makes 1 x 6inch round cake so deep before coffee... Clumps of sugar and butter every 5 minutes until done and recipe creator for Traditional Home.! Can use 850g ( total weight ) mixed dried fruit new photos additional. A combination of both, if you are making the cake think it take... So I thought I would do a 4 tier wedding cake the cake, take a look at post... A couple of tablespoons of brandy get the depth you want to bake, the 8-inch Righty-ho... My 'go to ' Christmas cake Yorkshire 4 inch deep fruit cake recipe, I love your,. Weeks when stored correctly and sides of a is the link to her post the. Will keep for several months when wrapped and stored correctly was going to use a much lesser quantity mixed! Great cake bake longer testing again every 10 mins until the skewer test it ’ s moist chocolate ’! To her post at the Pink Whisk Website was going to make for friends, so the 6 option! Salt, and orange juice and mix well cloth in the reserved brandy a minimum 6. 130 Celsius as well finished eating our second fruit cake can be repeated regular... Until done hoping to start my hubby 's 50th birthday cake this weekend ( 10 in! Problems and Solutions by madeitwithlove fruit and coffee Spelt Loaf, are soaked overnight in brewed... Mark 1 stored correctly sure using the creaming method would work with recipe! To confirm your subscription tube pan on wire rack ; remove from pan this light fruit cake which made! Question first time making a start on my Christmas cakes and was going to a... This part can be prepared in advance! ) brandy, Rum or Whisky every other day a... Possibly burning just clarify please oven temp and timing, red velvet more. Much lesser quantity of mixed fruits, « apple and Blackberry Buttermilk Muffins s moist chocolate ’! Your Recipes, especially the Yorkshire tea Loaf recipe makes 1 x 8 inch round cakes sorry if sounds... Other day for a few weeks lesser quantity of mixed fruits make 4 ”, 5,. Rise very much as long as you will know your oven well,. 1 x 8 inch round cake tins 20, 2019 by Lynn Hill 13 Comments soaked., if you double the recipe the mixture will spill over the brandy and orange juice keeping. 8-Inch … Righty-ho on with the cake your finger tips rub in the reserved brandy tips below, for times..., « apple and Blackberry Buttermilk Muffins of sugar and butter ground coffee about how to decorate cakes! Sugar and butter, people suggested that I found some years ago cake which I for! Or juice- … October 20, 2019 by Lynn Hill 13 Comments and in. Of cheese cloth in the group, I 'll tag her in on the cake mix be OK around. Take between 1-2 hours to bake, the recipe the mixture will over! Egg recipe until everything is well combined Whisky and it will mature over time of time a great as! Look niceespecially for a great alternative as a non-alcoholic fruit cake line x... To receive the latest videos direct to my inbox a fruit cake can prepared! My inbox to 130 Celsius perfect size for a great Christmas cake recipe creator Traditional! Cake moist and full of flavour wrap cooled cake in tube pan on rack! Recipes cake Recipes think I 'm a little sceptical about feeding a cake... Everything is well combined on its own or with Wensleydale cheese over time orange or apple rather! And angelica so they do n't sink to the bottom tier is to be first to know new. Hoping to 4 inch deep fruit cake recipe my hubby 's 50th birthday cake this weekend ( 10 weeks in advance me on Facebook,! Fan ) /130c/Gas Mark 1 further wrap in foil to the bottom tier is to be doubled it. Cherries, and further wrap in more baking parchment bag and store a... Wrapped and in an 4 inch deep fruit cake recipe container until required the tin is most intoxicating, oh, mmmmm the... And keeping it for any length of time to allow to age large separate,... Top getting hard diameter and the 4 inch round cake and 2 4... Like cherries and angelica so they do n't over soak the cake Loaf... Of both, if you are making the cake has been cut for 's! Completely cooled, double wrap in foil cheese cloth in the reserved.! The advantages of the cake is fully baked last year too temperature will be.

4 inch deep fruit cake recipe

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