4.5lb - 2kg potatoes Handful of fresh thyme (or one tsp dried) Handful of fresh rosemary (or one tsp dried) 3 garlic cloves 3oz - 85g butter (6 tbsp) ¼ cup olive oil 10 -12 thin slices of pancetta 1 tsp … Drain and let cool slightly. Add. .wprm-recipe-template-sassy-bitch { line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ Gluten-free and vegan. .wprm-recipe-template-sassy-bitch h4, £1.80. Save my name, email, and website in this browser for the next time I comment. These potatoes are perfect in their simplicity, but if you like you can add in other seasonings to them before frying like paprika or chili powder or dried herbs like oregano or Italian seasoning. } They are a true family favorite for us and I’m sure they will be for you too soon! color: #7b000c; /*wprm_top_header_link type=color*/ £5.14 / kg. Potato stacks are very easy to make at home with very simple ingredients. If you use waxy potatoes they won’t be bad, but you won’t get that fluffy middle. .wprm-recipe-template-sassy-bitch-header { display: none; Heat up an iron skillet over high heat. border-style: solid; /*wprm_border_style type=border*/ color: #000000; /*wprm_header_text type=color*/ padding: 0 !important; color: #000000; /*wprm_header_text type=color*/ In a large skillet over medium-high heat, heat oils. Season the sliced potatoes with … You want to avoid waxy potatoes like Fingerling, Red and New for this recipe. left: 50%; Privacy ↑554shares Arrange in a single layer on prepared baking sheet. .wprm-recipe-template-sassy-bitch-header .wprm-recipe-name { Add them to cold salted water and bring to the boil. Potato slices in a light crispy batter. } Repeat with the rest of the potato slices. font-family: inherit; /*wprm_font_family type=font*/ Arrange potatoes in a single layer in two foil-lined baking sheets. .wprm-recipe-template-sassy-bitch .wprm-recipe-header { overflow: hidden; line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ Cook for 2-3 minutes on each side until golden brown and crispy. Place the sliced potatoes in a large bowl of cold water, swish around and let soak for 15 minutes. Honey Mustard Brussels Sprouts with Bacon. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? … .wprm-recipe-template-sassy-bitch h5, Be sure to scroll down for the full recipe! It looks impressive, tastes great and is always a hit! text-align: center; /*wprm_text_align type=align*/ Amzing potato dish flavored with butter, olive oil and thyme. When cool enough to handle, cut the potatoes into slices and sprinke liberally with salt and pepper. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! * Percent Daily Values are based on a 2000 calorie diet. From there, add to a container, season with salt and pour over two tablespoons canola oil. color: #000000; /*wprm_top_header_text type=color*/ Place the potato slices on a baking tray lined with parchment paper. .wprm-recipe-template-sassy-bitch li { Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. } Boiling them first gets them nice and fluffy before cooking them in the oil to crisp them up. .wprm-recipe-template-sassy-bitch { Potato slices in a light crispy batter lightly coated in batter . font-size: 1em; /*wprm_h6_size type=font_size*/ font-size: 1.8em; /*wprm_h2_size type=font_size*/ Keep up to date, by following me on Facebook, Instagram and Pinterest! .wprm-recipe-template-sassy-bitch h3 { Add … Looking for ideas for mains and ways to serve these beauties? [CDATA[ */ Serve them with ketchup, mayo or any other favorite dipping sauces. .wprm-recipe-template-sassy-bitch h6 { border-radius: 7px; /*wprm_inner_border_radius type=size*/ Remove from the oil and place on kitchen paper to drain. An easy 5-ingredient side dish for any occasion! margin-bottom: 0px; /*wprm_margin_bottom type=size*/ One hundred times, yes! Your email address will not be published. line-height: 1.4em; /*wprm_header_line_height type=font_size*/ They’re so good, you’ll want to make these Melting Potatoes at least twice a week. position: relative; text-align: center; color: #333333; /*wprm_main_text type=color*/ .wprm-recipe-template-sassy-bitch-header a { Pour the butter mixture on top, making sure each slice is evenly coated. Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … .wprm-recipe-template-sassy-bitch .wprm-recipe-header { Bake until crispy and golden. border-radius: 1px; /*wprm_border_radius type=size*/ } .wprm-recipe-template-sassy-bitch .wprm-recipe-image { /* ]]> */ These delicious fried potato slices are a great alternative to roasties. Crispy Baked Potato … Test … « Low Carb Spaghetti Squash Shrimp Scampi. var ResponsiveMenuL10n = {"mainMenu":"Menu","subMenu":"Menu"}; line-height: 1.4em; /*wprm_header_line_height type=font_size*/ } Product Details Reviews. /* ]]> */ .wprm-recipe-template-sassy-bitch h6 { } max-width: 650px; Sprinkle with salt and garnish with fresh herbs to serve. [CDATA[ */ } Set aside. overflow: visible; font-size: 1.4em; /*wprm_h4_size type=font_size*/ .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { margin: 0 auto; }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i */ font-family: inherit; /*wprm_header_font_family type=font*/ margin: 0 !important; .wprm-recipe-template-sassy-bitch h1 { Roast potatoes for 15 minutes. Basically, things you have at hand. } Return to oven and roast for an additional 15 minutes. margin: 12px 20px; Here’s a few of my favorite ways! Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. If you prefer the more traditional, my Perfect Crispy Roast Potatoes … /* <\/g><\/svg>","play":"<\/g><\/svg>","close":"<\/g><\/svg>"}},"recipe_submission":{"max_file_size":8388608,"text":{"image_size":"The image file is too large"}}}; Remove potatoes … line-height: 1.4em; /*wprm_header_line_height type=font_size*/ margin-left: -100px; Perfect! Cook in hot oil until golden brown and crispy. Chef tip: Assembling the potatoes in this way ensures they are nice and crispy. There’s nothing fancy about these potato slices but they taste fantastic! #simple-social-icons-2 ul li a, #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 0px #ffffff solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-2 ul li a:hover, #simple-social-icons-2 ul li a:focus { background-color: #ffffff !important; border-color: #ffffff !important; color: #000000 !important; } #simple-social-icons-2 ul li a:focus { outline: 1px dotted #ffffff !important; } #simple-social-icons-1 ul li a, #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #ffffff !important; border-radius: 60px; color: #000000 !important; border: 1px #000000 solid !important; font-size: 15px; padding: 8px; } #simple-social-icons-1 ul li a:hover, #simple-social-icons-1 ul li a:focus { background-color: #000000 !important; border-color: #000000 !important; color: #ffffff !important; } #simple-social-icons-1 ul li a:focus { outline: 1px dotted #000000 !important; } Once hot add in a few potato slices at a time. padding: 0 !important; Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. } max-width: 2000px; /*wprm_max_width type=size*/ So good, you can boil and slice the potatoes into slices and season with salt and.! 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