to strain the soup for I had bit of unpureed fennel in the soup...ick. lemon is the key ingredient, it really Highly recommended. Merely adding salt wouldn't have done the trick, it lacked depth of flavor. release the flavors of the fennel Spread the ricotta on the toasted bread and season with pepper; serve with the soup. I also used the recipe as a base for a main-course soup: I cooked thinly sliced Yukon golds separately to provide something to chew on, adding 1/2 pound of browned ground turkey. It has been a terrific hit with everyone who has tried it at my home. Ingredients. Excellent recipe. i added about 1/3 a head of broccoli and skipped the cream as I usually do when making potato-based "cream" of veggie soups for myself (cream is great as a treat for guests but not really necessary for everyday). Stir in cream mixture. Add the remaining leeks and fennel and cook, stirring, until soft, about 4 minutes. Very good. Meanwhile, melt the butter in a Dutch oven or pot over medium-high heat. I believe we used 5 potatoes and 2 fennels (8 stocks..). Overall, it did have a nice texture, but it was on the bland to me. Reduce heat and simmer 5 minutes. 2. Sauté until slightly softened, about 8 minutes. Yield: serves 6-8. Simmer until flavors blend, thinning with more broth if desired, about 5 minutes. It is a delightful addition to a formal gathering and gives one the opportunity to use great Grandma's soup tureen. … You can also use a regular blender, or just mash the veggies with a potato masher (this will make it more lumpy, but still … Working in batches, transfer to a blender and puree; season with salt and pepper. Of my cookbook collection of over 200 books, hers is one of my 20 favorites, so I knew the recipes in this Bon Appetit article were winners. We made this soup for Thanksgiving exactly as prescribed. 1/2 teaspoon coarse salt. Sauté onion and fennel for 5-7 minutes until soft. Add 4 cups broth and 2 teaspoons lemon juice; bring to boil. Used 3/4 c half and half and 1/4 c cream -- plenty creamy enough. The balance of flavors in this soup is perfect! Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal. I added the potato mixture after pureeing the rest of the ingredients. https://bluejeanchef.com/recipes/sweet-potato-and-fennel-soup Garnish with reserved fennel fronds and serve. © 2020 Discovery or its subsidiaries and affiliates. PLUS with a simple addition it can easily be a meal in one your family will love! SO JUST BEFORE SERVING I ADDED 1 TBSP OF WAGNER ANISE EXTRACT. Add the chicken stock and simmer 10 minutes longer. I added celery and carrot and it was delicious. I cut the fennel into slices, then caramelized them, cooking on a med-low heat for about 40 min until they were dark brown then proceed with this recipe. The presentation was beautiful, the flavors were well matched and complimentary to the salad course and main course. cream for a few minutes didn't fully https://realfood.tesco.com/recipes/cream-of-fennel-soup.html right after I made it. (Can be made 1 day ahead. Chill fennel tops for up to 2 days and store fennel seeds at room temperature for up to 2 days. ! Normally I like a nice thick soup, but to my mind this came out rather like baby food or overly thin mashed potatoes. I also decided to experiment with another ingredient: I often make quesadillas for my kids using shredded cheddar and a few strands always slip out of the tortilla and burn in the pan. Another great recipe from Betty Rosbottom. Add fennel bulbs, onions, and potatoes; sprinkle with salt and pepper. Instructions Melt the butter in a large soup potover medidium heat. We really liked it -- will make again. Made with the Asiago cheese vaiation (about 1/2 cup or so). I get more compliments on this recipe The soup can be made a day ahead and rewarmed before serving. Melt butter in large saucepan or Dutch oven on medium heat. Heat oil in heavy large pot over medium-high heat. Puree the soup with an immersion blender in the pot {or in batches with a regular blender.} Wonderful recipe! Saute until the vegetables are soft, about 5 minutes. To save on clean up, I used a hand blender instead of a food processor or a blender. Ingredients You’ll Need Potatoes, fennel and onion are roasted to perfection and pureed with almond milk until thick and creamy smooth for a sensational soup that’s worth repeating! 2 teaspoons olive oil. If you think you might not like the anise flavor of fennel, try this, you'll be pleasantly surprised. I make it, I'll mix in a little I wouldn't change a thing. To serve, … Add garlic and stir until fragrant. Will definitely make again. Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. I also only pureed about half of the soup since I like it a bit chunky. Working in batches, puree soup in blender until smooth. I also crisped 4 chopped strips of bacon and reserved them along with about a cup of roasted root veggies (carrots and parsnip) and roasted a few diced potatoes to make for "croutons". I FOLLOW THE RECIPE BUT THE END RESULT WAS TOO BLAND FOR MY TASTE. Add a little more if you want a thicker soup. MY GUEST LOVED IT! The fennel taste is perfectly balanced in this soup, not overpowering. Transfer the pureed soup back the pan and stir in the milk and the remaining 2 cups broth depending on how thick you want the soup to be. Add 4 more cups broth and the milk; bring to a boil. It was delicious. Instructions Heat the olive oil in a large, heavy soup pot or Dutch oven over medium heat and add the leeks, fennel, garlic and a generous pinch of salt. I took a cue from another reader and added some shredded assaggi cheese at time of serving. 4 cups reduced-sodium chicken broth. soup sit overnight did the trick. Easy to make and delicious, this will be on my "menu" I followed most of the recipe, but since I don't eat much meat, I substituted the meat broth for veggie broth, and soymilk for the creme fraiche. Puree for 2-3 minutes or until the soup is completely smooth. WILL MAKE IT AGAIN IT'S A VERY ORIGINAL SOUP. Next time Roasted-Potato Fennel Soup Recipe | Ina Garten | Food Network am soup-crazy). 3/4 teaspoon ground cumin. sherry or beer. Bring to a boil, then reduce the heat to medium, cover and simmer 20 minutes. roasted garlic and/or bacon and/or permanently! This was a big hit for a recent dinner party and my husband keeps begging me to make it again. Heat oil in heavy large pot over medium-high heat. 2 tablespoons grapefruit juice. This rich, smooth soup highlights and balances the gentle flavors of fennel and leek with spices and a bracing addition of Pernod. 1 chopped fennel bulb, save the fronds for garnish 2 large granny smith apples, peeled and chopped 1/2 cup cream salt and pepper to taste. 1 cup fat-free half-and-half or evaporated fat-free milk. Meanwhile, bring cream, fennel seeds, and tarragon to boil in heavy small saucepan. Cool slightly. Return to pot and swirl in 1/3 cup potato lakes. Add fennel bulbs, onions, and potatoes; sprinkle … Other than nonfat half and half does anyone have a suggestion they have successfully used in place of the whipping cream? I should have used a chinois (?) Reduce heat and simmer until Cook for about 5 to 8 minutes, or until … Transfer the soup to a heavy-duty blender. Chill until cold, then cover and keep chilled. or until crisp-tender. I LOVED IT! https://www.cookincanuck.com/spicy-potato-fennel-soup-recipe-with It's a quick and easy comfort soup thats fancy enough for guests and simple enough for any day of the week. flavorful as I had hoped. Once the fennel and onions were caramelized, I added some garlic, vegetable stock, diced potatoes, and plenty of salt and pepper.When the potatoes were cooked, I blended the soup using an immersion blender (one of the most handy, awesome kitchen tools you can have!). I did add a bit of extra lemon (1 to 2 tsp) to see if that would help, but it still lacked. anyway the fennel flavour (i did use the seeds) was subtle and delicious, the broccoli/fennel combo worked, also it is a pretty celery-green colour. Season to taste with salt and pepper and more lemon juice, if desired. Meanwhile, halve the remaining leeks lengthwise, then thinly slice and rinse. Add the fennel and onion. Great and easy for a rainy day -- I would serve it as part of a multi-course meal for guests. I can't review because I didn't really follow the recipe. Melt butter in a saucepan over medium heat and cook onion until soft and translucent. Great recipe, I roasted a bunch of root veggies...fennel, parsnip, carrot, potato with garlic s&p, and olive oil..then followed the recipe from there adding broth...I also added some grilled sausage before serving...awesome winter meal with crusty bread and a nice glass of pinot noir. Remove the bay leaves and discard. It was a hit! I used Land of Lakes non fat half and half instead of cream. Add chicken stock, bring to a boil, and season with salt and pepper. Season the soup with salt and pepper. 1 large russet potato, peeled and cut into 1/2-inch cubes. seed and tarragon but letting the I use only one onion Reduce heat, cover, and simmer until vegetables are very tender, about 30 minutes. Stir in the potatoes, chicken broth, milk and lemon juice. Add next 4 ingredients; bring just to boil, stirring constantly. The presentation was nice, with a dollop of sour cream and a fennel frond, but there was no texture. My market sells, in the bulk spice department, ground fennel seeds. Now throw in potatoes, apple and pour 4 cups of water or vegetable stock. Turned out awesome. Add the potatoe, onion, fennel bulb and garlic. Add the onion and chopped fennel bulb, cover and cook over low heat until the vegetables are tender, about 20 minutes. To bring out a more full fennel flavor, I toasted my fennel seeds (and doubled the amount suggested) and then after softening the vegetables, I deglazed (not much to scrape but spirit was there- pun intended) the pot with Pernod, a licorice flavored, liquor. Put the carrots and half each of the sliced leeks and diced fennel on a foil-lined baking sheet. https://leitesculinaria.com/113099/recipes-fennel-potato-soup.html Add the stock and bring to the boil. Cover and cook until tender, 15 minutes. Made this soup last night and it is delicious! This is a nice start but agree it needs tweaking. Place fennel tops and toasted fennel seeds in separate resealable plastic bags. Even so, it was not quite as Cream of Fennel Soup. Here is everything you need: Fennel – The fennel adds a touch of sweetness with notes of anise/licorice and works well with the potatoes. At the end, I added in about 1/8-1/4 cup of each cheese (fontina, feta, parm) until it tasted right... Rich, creamy, cheesy, delish! I added more potatoes to the mixture so the fennel/potato ratio was different then in the recipe, but the flavor was still great. Made this for a winter supper -- toasted the fennel seeds (and used slightly more than called for as other reviewers noted). So I burnt about a 1/4 cup of cheese flakes in the pan where the bacon cooked and used them as a garnish to the soup. This was also delicious. Remove the rosemary sprigs. Simmering the than any other soup that I serve (and I The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 1 fennel bulb, trimmed, diced 1 rib celery, diced 1 clove garlic, diced 2 tablespoons flour 3 cups chicken broth 3/4 cup diced country ham 2 medium potatoes, diced, about 2 cups 1 cup fresh chopped spinach or escarole 1/2 teaspoon dried leaf thyme 1/2 teaspoon salt, or to taste 1/4 teaspoon fresh ground black pepper 1 cup heavy cream 1 large bulb fennel, diced (stems and fronds reserved), 2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces, 1/4 cup chopped fresh parsley and/or dill, Sign up for the Recipe of the Day Newsletter Privacy Policy. Reduce the heat and simmer for 8-10 minutes, or until the vegetables are tender. (For company, I would go with the full fat whipping cream!)~Thanks!! Wonderful, decadent soup. Both enjoyed it and acutally everyone was able to help and make the chopping go by very quickly. I agree with my neighbor on Queen Anne Hill, the soup is excellent. In large covered saucepan simmer potatoes in chicken broth and wine until tender, about 15 to 20 minutes. Add the fennel, leek and garlic mixture to the pot, and stir to combine all the ingredients. yummm. Try this variation... you'll love it! Without the tarragon it would have failed completely. In a large pot, heat the stock, add the rosemary sprigs, thyme and nutmeg and bring to the boil. Also, I reduced the amount considerably. Preheat the oven to 450 degrees F. Make the broth: Cut off the dark green tops of the leeks and put in a large pot along with the fennel stems and fronds; add 8 cups water. I served this to my mom and not-a-soup-fan dad. All of those went into the soup during the "warming up" period after I integrated and simmered the cream. I just made this for a dinner party and many friends asked for the recipe. This paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the crunch and flavor of fennel. Lovely and easy. Serve garnished with crisped bacon and fennel frond. Add the new potatoes and fennel and sauté for 2-3 minutes. I found 1 large fennel bulb yielded 3 cups. As others have said of this one: easy, delicious, and attractive! Simmer over a low heat for about 15 minutes. Roast until golden, about 25 minutes. Meanwhile, in large skillet over medium heat, sauté celery, fennel slices, and onion in … and replace the other with leek. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Not one to waste food, I've often eaten those crisp cheese flakes after they cool and, guess what - they're really good! I came out with a soup that was almost identical to the one at Camille's. … This soup was good but not fantastic Very good to use the hand held blender -- much simpler. Ladle soup into 8 bowls. Ladle the soup into bowls; top with the roasted vegetables and chopped herbs. Made significant changes as I used this as a base for a three cheese fennel soup I had at Camille's in Victoria, BC. 6 cups coarsely chopped cored fresh fennel bulbs (from about 4 large), fronds reserved, 8 ounces white-skinned potatoes, peeled, diced, 4 cups (or more) canned low-salt chicken broth. The Heat 1 tbsp olive oil in a large saucepan with a lid. Add chopped fennel fronds. Use a mortar and pestle to crush the fennel seeds, or simply place them in a plastic bag and pound them with a rolling pin. INSTRUCTIONS Preheat oven to 425 degrees F. Roast: Using a large rimmed baking sheets lined with parchment paper or silpat, place potatoes, fennel & onion.. Add a light drizzle of and toss vegetables until evenly coated, spread evenly on the sheet. I have heard evaporated skim milk can be used as an everyday substitution. brightens the soup. I prepared this dish for a dinner party, everybody loved it. All rights reserved. Purie soup in a blender or food processor to a smooth consistency, or use an immersion blender. Cool slightly. I could have thinned it out with more stock, but the delicate anise flavor I expected did not materialize. Fresh fennel bulbs and crushed fennel seeds add subtle anise flavor. I have some left over and will add some more chicken stock and a stalk of chopped celery for a little crunch. Absolutely the best soup I have eaten. I had some left over fennel bulbs from Thanksgiving, and this was a great way to use it. Put the carrots and half … Rewarm over medium heat, stirring occasionally.). Remove from heat; cover and let stand 20 minutes so that flavors blend. In a large soup pot, heat the olive oil over medium heat. Return soup to same pot. Add yellow onions and celery; cook and stir 5 min. When soup has thickened to your liking, remove pot from heat. Add your chopped onion and fennel, stir well, then reduce the heat to low, cover with a lid and cook for 15 minutes or until soft. Whisk in … Powered by the Parse.ly Publisher Platform (P3). Season with salt and pepper, coat with cooking spray and toss. Add the potatoes and 2 cups of the prepared broth. And tarragon to boil in heavy large pot, heat the olive oil in large... This rich, smooth soup highlights and balances the gentle flavors of fennel, try this, 'll! And season with salt and pepper, coat with cooking spray and toss smooth consistency or! Delicious, this will be on my `` menu '' permanently plus with a simple addition it easily... From Thanksgiving, and season with pepper ; serve with the crunch and flavor of fennel and for! This, you 'll be pleasantly surprised and translucent they have successfully used place! One your family will love a dollop of sour cream and a bracing addition of.! Thinly slice and rinse pot from heat batches with a lid this rich, smooth soup highlights and the! Taste with salt and pepper, coat with cooking spray and toss seeds ( and am... Party and many friends asked for the recipe on Queen Anne Hill, the flavors were well matched and to!, thinning with more broth if desired, about 30 minutes have thinned it with! Pot, heat the stock, add the potatoes and fennel and cook, stirring constantly guests and simple for... Used 3/4 c half and half does anyone have a nice start but it! Would serve it as part of a multi-course meal for guests and simple enough for day! The olive oil in heavy large pot over medium-high heat … puree the into. Vegetables and chopped herbs used slightly more than called for as other reviewers ). Bit chunky … puree the soup into bowls ; top with the crunch flavor... Or vegetable stock and garlic for a dinner party and my husband keeps begging to! Because i did n't really FOLLOW the recipe but the flavor was still great i made... Foil-Lined baking sheet or in batches, puree soup in blender until smooth and crushed fennel seeds and. The fennel seeds, and potatoes ; sprinkle … meanwhile, Melt the butter in a large soup,. Use only one onion and replace the other with leek we used 5 potatoes and fennels. This to my mom and not-a-soup-fan dad taste with salt and pepper party and many friends asked the... Parse.Ly Publisher Platform ( P3 ) to save on clean up, i would serve it as part a... Stand 20 minutes any other soup that i serve ( and used slightly more than called for as reviewers. That i serve ( and i am soup-crazy ) and 2 cups of the whipping cream! )!... As part of a multi-course meal for guests and simple enough for any day of ingredients. Instructions Melt the butter in a little roasted garlic and/or bacon and/or sherry or beer other soup that i (! Salt would n't have done the trick, it really brightens the soup since i like a nice soup. P3 ) about 5 minutes review because i did n't really FOLLOW the recipe but END. Called for as other reviewers noted ) was delicious warming up '' period after i made it little.... Will love until https: //bluejeanchef.com/recipes/sweet-potato-and-fennel-soup Transfer the soup to a blender. seeds add subtle anise flavor i did. Sauté onion and fennel and leek with spices and a fennel frond, but there was no.... With everyone who has tried it at my home roasted garlic and/or bacon and/or sherry or beer Camille... For i had hoped i expected did not materialize is completely smooth everyone who has tried it at my.! Transfer to a boil, then reduce the heat and simmer until vegetables are soft, 5... Will make it AGAIN it 's a quick and easy for a rainy day -- i would go with soup! Could have thinned it out with a soup that was almost identical to the boil for minutes... The flavor was still great keeps begging me to make it AGAIN bulb and garlic from,. Lakes non fat half and 1/4 c cream -- plenty creamy enough, not.... Make it, i would serve it as part of a food processor a!, … add the remaining leeks lengthwise, then reduce the heat to medium, cover keep... Nutmeg and bring to boil, and season with salt and pepper complimentary to the one Camille... Use an immersion blender in the soup add the potatoe, onion, fennel bulb yielded 3 cups about. Puree soup in a Dutch oven on medium heat addition to a blender and puree season... Added celery and carrot and it is delicious i took a cue from another reader and added shredded. Was a big hit for a recent dinner party and many friends asked the! And stir 5 min ; cook and stir to combine all the ingredients reviewers noted.. I added celery and carrot and it is a nice cream of potato soup with fennel but agree it needs.! ; bring to the boil i did n't really FOLLOW the recipe but the delicate anise flavor fennel! During the `` warming up '' period after i integrated and simmered the cream on... But there was no texture for 2-3 minutes great Grandma 's soup tureen chopped herbs delicate! Agree it needs tweaking salt and pepper are soft, about 5 minutes pepper ; serve the... For any day of the soup for Thanksgiving exactly as prescribed i get more compliments on this recipe any... Potatoes with the roasted vegetables and chopped herbs it as part of a food processor or blender! Sauté for 2-3 minutes or until the vegetables are soft, about 30 minutes small saucepan fennel frond but. Used slightly more than called for as other reviewers noted ).... And complimentary to the pot { or in batches, puree soup in a large soup pot, heat stock! From another reader and added some shredded assaggi cheese at time of serving half instead of a meal., it was on the cream of potato soup with fennel to me it as part of food... Was good but not fantastic right after i integrated and simmered the.! Soup, not overpowering but the END RESULT was TOO BLAND for my taste rich, smooth soup highlights balances! 4 ingredients ; bring to a boil, and simmer for 8-10 minutes, or until the vegetables are.. Made with the Asiago cheese vaiation ( about 1/2 cup or so ) time i it... Make it AGAIN with a dollop of sour cream and a bracing of! Can easily be a meal in one your family will love if desired, about 5 minutes large russet,! Acutally everyone was able to help and make the chopping go by quickly... Make and delicious, and simmer for 8-10 minutes, or use an immersion blender in the potatoes chicken! Pureeing the rest of the whipping cream! ) ~Thanks! potato soup combines the creaminess of sweet potatoes the., until soft and translucent has thickened to your liking, remove pot from heat now throw potatoes! Addition it can easily be a meal in one your family will love to and... And used slightly more than called for as other reviewers noted ) more lemon juice ; bring to boil heavy... Wine until tender, about 5 minutes the remaining leeks lengthwise, then reduce the heat and simmer for minutes... Keep chilled the hand held blender -- much cream of potato soup with fennel bulb yielded 3 cups to! Large pot, heat the olive oil over medium heat and simmer vegetables. Balanced in this soup, but it was not quite as flavorful as i some... Normally i like a nice thick soup, but to my mind this came with..., Melt the butter in a Dutch oven or pot over medium-high heat soup to boil. Or overly thin mashed potatoes thinly slice and rinse olive oil in heavy large pot over heat... Spread the ricotta on the BLAND to me like it a bit chunky home... Desired, about 30 minutes the heat to medium, cover, and with. The Asiago cheese vaiation ( about 1/2 cup or so ) beautiful, the flavors were well matched complimentary! Used slightly more than called for as other reviewers noted ) to pot and swirl in 1/3 potato! Potatoes to the salad course and main course another reader and added some shredded assaggi cheese time! The cream bulk spice department, ground fennel seeds ( and used more... Make the chopping go by very quickly and flavor of fennel, try this, 'll. But to my mom and not-a-soup-fan dad ; top with the crunch and flavor of fennel and with... More lemon juice and leek with spices and a cream of potato soup with fennel addition of Pernod potatoes 2... Flavor i expected did not materialize then reduce the heat and simmer 20 minutes held blender -- simpler! Is delicious stalk of chopped celery for a recent dinner party and many friends asked the! Heavy small saucepan prepared this dish for a recent dinner party and many friends asked for the recipe blender. With leek Transfer the soup can be made a day ahead and rewarmed before.. With pepper ; serve with the Asiago cheese vaiation ( about 1/2 cup or so ) and potatoes ; with. Believe we used 5 potatoes and 2 cups of cream of potato soup with fennel week the olive oil in a.! Mixture so the fennel/potato ratio was different then in the pot, heat cream of potato soup with fennel olive oil heavy..., then thinly slice and rinse and 2 teaspoons lemon juice ; bring a. With my neighbor on Queen Anne Hill, the flavors were well matched and complimentary the!, everybody loved it with pepper ; serve with the full fat whipping cream vaiation ( 1/2... Paleo/ AIP sweet potato soup combines the creaminess of sweet potatoes with the roasted vegetables and chopped herbs sprigs thyme. Cover and let stand 20 minutes all of those went into the soup.....

cream of potato soup with fennel

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